This was the first recipe my Mama ever taught me how to make, and it's still my favorite biscuit ever.
Author: Maddie Bell
I love coffee cake, blueberries and Paula Deen recipes. I knew I had to try this, I am so glad that I did.
Author: Katie Moon
A great spread for pancakes, muffins and toast. This butter smells great and adds just a little orange flavor to whatever you use it on. For a pretty serving idea use half a hallowed out orange as a serving...
Author: debbie lopez
I found this on Pintrest from 6 sisters and made it my own by making it with self rising flour and omitting the baking powder. It makes such a big cake that by cutting it in half, it is best for us as...
Author: Debbie Willett
I like the cheese/beer combo. Just seems to work and play so well together. And when its for breakfast... well, all the better!
Author: Geoffry Le Cher
Another delicious diabetic recipe from my mom. Great for the weekends! Calories: 150 Fat: 1 gram Carbs: 29 grams
Author: sherry monfils
I am fortunate enough to not only live in the citrus belt of Florida, but to also live close to the strawberry fields of Plant City and the Florida Strawberry Festival. I buy several flats a year to make...
Author: Amy Freeze
Scrumptious chocolate muffins for a special breakfast treat. Photo and recipe from Gale Gand
Author: Lynnda Cloutier
This is another Spark People recipe that I liked Nutritional Info * Servings Per Recipe: 24 * Amount Per Serving * Calories: 115.7 * Total Fat: 3.4 g * Cholesterol: 15.4 mg * Sodium: 181.8 mg * Total Carbs:...
Author: Paul Bushay
Prunes lend a nice sweetness to the tartness of the buttermilk in these scones.
Author: Daily Inspiration S @DailyInspiration
This makes about 2 texas size portions or four servings for smaller appetites.
Author: Jamallah Bergman @pmyodb1
Love this healthy twist on my family's favorite muffins. The fresh lemon flavor is really bright and the poppy seeds add a subtle crunch to these fluffy pancakes. Really delicious drizzled with your favorite...
Author: Lisa Keys @blendwell
I love fruity cakes of any kind. This was a recipe I found in my grandmas recipes and I changed a few things to my liking and came up with these. They are really good and fruity. A real favorite in my...
Author: Deneece Gursky
This is great for Christmas morning! The toppings can be changed to red onion, green pepper and ham for a western omelette.
Author: Natasha Preston
These are relatively low-fat... and tasty, too!
Author: Pauline Greenwood
Enjoyed these at the Pine Tree Barn in Wooster, OH, and had to share this incredibly wonderful recipe for Lemon Crumb Muffins!
Author: Sue Smith
This cake souffle like and made in your iron skillet. It is not overly sweet, but it sure grabs your attention! Great for breakfast or that luncheon with the ladies. Mom made this for the Parish Priests......
Author: Pat Duran
This scrumptious-looking recipe comes from Pillsbury's new "Best Recipes Ever." Blue cheese is one of my favorites and it seems I never see many recipes that include it. So naturally I'm grabbing up this...
Author: Ellen Bales
This is a great morning drink! Not a thick smoothie, but very refreshing! Will get you out the door and your stomach happy till your break.
Author: Barbara Kavorkian
I found this recipe in a foodie magazine several years ago and have been making it ever since. These are so easy to make, and are great as a dessert or as a nice breakfast/brunch companion with coffee...
Author: S I
Hot Cross Buns are a traditional Easter roll. This recipe made the Test Kitchen smell amazing. Once baked, the outside is crusty and the inside is light and fluffy. The balance of spices is perfect with...
Author: Beth M.
per serving Calories: 391 Fat: 19 g Carbohydrates: 51 g Cholesterol: 84 mg Sodium: 126 mg Fiber: 1 g Protein: 4 g
Author: Laura KRAYCSI
Scrumptious for breakfast, snacktime or anytime. Great with milk or coffee! We love cinnamon anything and it's really on the health food list for everyone to feel good about.
Author: Drema Bryant
This was a Christmas tradition in my house while my children were growing up. It makes a rich, custardy texture of the french toast.
Author: Irana Grenier
What better way to enjoy fall with three classic fall flavors - cinnamon, apple, and caramel. Combined they make one flavorful and delicious cake. Just the apple cinnamon cake alone is delicious, but the...
Author: Mary Brown
This recipe was mixed in with my Christmas cookie recipes. I don't recall ever having made it, but it sure looks good, so I will be. It looked good enough to share, so here it is! If you try it, let me...
Author: Christine Whisenhunt
My friend Pauline, who sends me great recipes on a regular basis sent this one that was served at her chuch breakfast. I entered it in a chili cook-off and it was a winner! Start it the night before, cook...
Author: sharon redies-rayner
This is a recipe from my grandmother( a sweet southern lady).She use to make for us kids, to put over her homemade biscuits.
Author: Debora Gill-Carr
Calling all banana bread lovers! This is a triple banana threat...banana puree, diced banana, and banana flavoring. Nutmeg and banana are great together so I decided to lightly toast pecans in butter,...
Author: Tammy Brownlow
This is another of my all time favorites, a fruit filled Coffee cake, & another speciality of My resturant. Its a Personal Favorite of mine and My Guests. I used many different FRUIT FILLINGS, every week...
Author: FREDA GABLE
For More Recipes like this visit DalevilleAlabamaKitchens.com
Author: Marie Baker
I like anything that is easy and delicious. Who doesn't love a rich moist anytime treat? Serve them for breakfast or a snack. A dessert after supper, or that late night treat!! I won't tell.
Author: Marilyn Fowler
I have to say that I am not a fan of breakfast foods. I do not like eggs, bacon, toast or any of the typical breakfast dishes that most people enjoy. With that said, I do make one exception. I love warm,...
Author: Miranda Roderick @mgellert
What deliciously tender lemon cakes these are. I hope you try them, Yum!
Author: Cassie *
Started making this Christmas bread when I was first married 46 years ago and I am still making it. Now my neighbors always look forward to their personal Christmas Tree Bread. I have not disappointed...
Author: Pat Duran
Here's something really simple, with a taste that's off the charts. A great way to start your morning! I make several servings of this at a time, and refrigerate it for eating a couple of days.
Author: Susan Feliciano
This was one of my favorites for breakfast while in the US Navy. I sometimes cook this for supper and serve it over mash potatos... Sorry, no photos, but next time I make this, Ill be sure to take some...
Author: Bruce Lambert
Serve this for a Sunday brunch or when you have company. It's really good and I end up with no left overs.
Author: Deborah Mackrodt
Deep fry in camp? Heck yes, especially with these fantastic, easy doughnuts. Cook as many as you like, and believe me, you will like. I have topped with powdered sugar, or cinnamon/sugar. However, my favorite...
Author: Megan Stewart
My family would eat these anytime I decide to make them... I think they like them better than any other potato. I happened to make these ones for breakfast. I hope you try them sometime...they are great...
Author: Cassie *
This is a quick and easy recipe for the classic Chili Rellenos. You'll love the taste of this dish.
Author: sallye bates @grandedame
This recipe is an adaptation from a recipe posted by Teresa Jacobson. I have tweaked and adjusted to create a more robust flavor with a nod to apple pie.
Author: Raquel Beltz
Yummy and easy. I also like I have a new use for my 6 miniature fluted tube pan. You probably have all these ingredients in the house.
Author: Sharon Whitley
Steele Cut Oat Apple Cinnamon Protein Muffins 138 Calories 2g Fat 22g Carb 3g Fiber 13g Sugar (from light agave) 8.5g Protein
Author: Amber Whetstone
Please feel free to visit my vegan food and healthy living blog! www.thecleaneating.com XxOo Tasha
Author: Tasha Kaye
These are tender and pretty, and you can add nuts or any fruit that you'd like.
Author: Paula Todora
These are really quick and delicious. You may add (toasted) pecans or raisins for variety. These can be made by using seamless crescent roll dough and preparing them like pinwheels by rolling the dough...
Author: Gail Welch